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Patent Numbers:
6,460,452, 6,503,551
6,557,460
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Cooking the Perfect
Beer Butt Chicken
If you haven't tasted a beer butt chicken, you are in
for a wonderful Cajun treat. Beer butt chickens
are the most flavorful, moist chicken ever.
Other alternative uses for the Cajun ChickCans are
sober chickens. Use the same recipe, but use
Cola, Ginger Ale or lemonade.
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Step 1: |
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Use 12 ounce can of beer or beverage.
Dispose of 2/3 of the liquid (in your own
special way). Place can in Cajun Chickcan
™
roaster.
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Step 2: |
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Season remaining liquid in can with
Worcestershire Sauce, a tablespoon of Cajun
Spice, plus any other great flavors you can
think of. Use remainder of spice to thoroughly
rub down the inside and outside of chicken.
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Step 3: |
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Place seasoned chicken cavity side down over the
beverage can and Cajun Chickcan™ roaster. Place
small potato or onion in neck opening to trap
steam. Place on outdoor grill or in 350 degree
oven for 1-2 hours or until internal
temperatures of chicken reaches 180 degrees.
Tip: Place a pan with Ľ cup water under Cajun
Chickcan™ to avoid flare-ups catch drippings.
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Step 4: |
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Invite friends and family over to enjoy some of
the juiciest, most flavorful chicken on the
planet. Warning: At this point hide your Cajun Chickcan™ roaster as it has been know to come up
missing.
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CAUTION: Contents in can may be hot after
roasting. Use caution, burning may occur.
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